Line Cook
Job Details
Anthem - Austin - Austin, TX

Anthem Line Cook- Starting $18-$21 per hour

We are looking for motivated, team-oriented individuals who are passionate about creating unique culinary experiences to join our team in Austin!

Previous experience in a professional kitchen preferred but not required, as we have a thorough training program to prepare you. You must have excellent communication skills, are able to read and write, are able to take instructions well, and are prepared for a fast paced and sometimes demanding work atmosphere, while always maintaining our food and sanitation standards. This position will require standing, bending, lifting, and walking throughout the workday, with the ability to lift 50 pounds on occasion. Duties include creating prep lists, opening & closing procedures for line stations, cleaning assignments, portioning & preparing menu items, following recipes while maintaining a clean workspace. You will be required to uphold our restaurant cleanliness standards and follow our employee code of conduct to ensure a safe and positive work environment for all.


Why join Flagship Restaurant Group?

·         Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry

·         Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience

·         We provide a comprehensive training program in a fun, exciting environment where you’ll thrive

·         Delicious dining discounts you can share with friends and family at all our locations

·         After one year and a minimum of 30 hours per week worked, you’re eligible to enroll in medical and dental benefits

·         We create excitement around our team member’s milestones and achievements


Cocinero de Anthem Line: desde $ 18 a $ 21 por hora

¡Buscamos personas motivadas, orientadas al equipo y apasionadas por crear experiencias culinarias únicas para unirse a nuestro equipo en Austin!

Se prefiere, pero no se requiere, experiencia previa en una cocina profesional, ya que contamos con un completo programa de capacitación para prepararlo. Debe tener excelentes habilidades de comunicación, saber leer y escribir, ser capaz de tomar bien las instrucciones y estar preparado para un ambiente de trabajo acelerado y, a veces, exigente, manteniendo siempre nuestros estándares alimentarios y sanitarios. Esta posición requerirá estar de pie, agacharse, levantar y caminar durante la jornada laboral, con la capacidad de levantar 50 libras en ocasiones. Los deberes incluyen la creación de listas de preparación, procedimientos de apertura y cierre para estaciones de línea, asignaciones de limpieza, porciones y preparación de elementos del menú, seguir recetas mientras se mantiene un espacio de trabajo limpio. Deberá respetar los estándares de limpieza de nuestro restaurante y seguir nuestro código de conducta para empleados para garantizar un entorno de trabajo seguro y positivo para todos.