SUMMARY: To provide complete food service to conferences and banquet guests by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Comprehend and understand Banquet Event Orders
• Set tables and food display for function as needed
• Serve meal using proper service etiquette
• Buss tables and bring items to dish situations
• Maintain banquet service areas
• Perform side work as required, fold napkins, fill shakers, clean signs etc.
• Observe diners to respond to any additional requests
• Attend departmental meeting
• Assist all other personnel in setting and clearing rooms for upcoming events.
• Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail.
• Support safe work habits and contributes to a safe working environment at all times.
• Follow directions, take criticism, get along with co-workers and supervisors, treat co-workers, supervisors and Members and their guests with respect and courtesy, contribute to a positive and rewarding team environment and refrains from abusive, insubordinate and/or violent behavior
• Perform other duties as directed

QUALIFICATIONS, SKILLS & ABILITIES:

Listed below are the qualifications that represent the knowledge, skills, and/or ability to perform this job successfully:

• Must be reliable, responsible and able to work well under pressure.
• Ability to understand and carry out written and verbal instructions.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
• Must be able to work independently.

• Must meet legal age requirements for the position.

EDUCATION AND/OR EXPERIENCE:

• One to two years related experience.
• Resort and/or hospitality experience preferred.
• High school diploma or equal to a GED.