SUMMARY OF OVERALL PURPOSE

Wash and sanitize all dishes and pots/pans for multi-venue food outlet.

KEY ACCOUNTABILITIES

Dish Room

• Wash all plates, utensils, pots, pans, trays, serving dishes and other food related items.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain all cleaning equipment and report any functional and mechanical problems.
• Maintain clean and sanitary dish room.

• Stock food court serving lines with clean/sanitized dishes and utensils and other items as needed.
• May assist with receiving of food products.
• Set-up break-down of dining areas.

• Receive and stock cleaning items.
• Sweep/mop floors in dish room and food court.
• Remove trash and take to trash receptacle.

All other duties as assigned

• Regularly required to walk, stand, bend, stoop, reach, balance, use hands and arms.
• Ability to lift up to 50+ pounds, unassisted.
• Ability to work a flexible schedule, to include rotating shifts, nights, weekends and/or extended hours of work.