General Hourly Breadhead - Select all positions for which you are interested in applying for when answering your application questions.
Restaurant Positions Available (Active hiring depends on current needs):
- Artisan Baker
- Busser
- Cashier
- Dishwasher
- Food Runner
- Line Cook
- Prep Cook
Our Breadheads are the soul of Wildflower! Each position is essential to our overall mission to WOW our guests while delivering our Brand Promise...BEST EXPERIENCE PERIOD!
Responsibilities vary by position. In general:
Front of House (Cashiers, Food Runners & Bussers)
- Take guest orders ang ring in via POS terminals.
- Deliver food, and clear/clean tables.
- General restaurant cleaning and sanitizing.
- Hours and overall schedule vary depending upon store needs.
Back of House (Line Cooks, Prep Cooks & Dishwashers)
- Prepare dishes to Wildflower standards, following procedure and plating standards.
- Ensure station is kept clean, sanitary and in-stock.
- Maintain a clean and safe working environment, with continual emphasis on promoting health and safety.
- Hours and overall schedule vary depending upon store needs.