Required Education and Experience
- High school diploma or GED.
- At least 2 years experience in food service.
- ServSafe Certification required.
- Degree in culinary arts or nutrition a plus.
BENEFITS & SCHEDULE:
This is part-time, regular, non-exempt position. Days and hours of work are typically Saturday 6:00 am to 2:30 pm; Sunday and Monday from 4:00 pm to 8:00 pm but are subject to change in order to meet operation needs and demands. Weekends, holidays and evenings availability is required.
All qualified applicants will receive consideration for employment without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, or medical condition.
Downtown Women's Center provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to their race, color, religion, genetic information, national origin and ancestry, sex/gender, sexual orientation, gender identity and expression, age, mental or physical disability, marital status, pregnancy, military and veteran status or medical condition. In addition to federal law requirements, Downtown Women's Center complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.