Chef de Cuisine
Job Details
Seascape Resort - Aptos, CA
Full Time
$70,000.00 - $80,000.00 Salary/year
Hospitality - Hotel

The Chef de Cuisine is responsible for assisting the Executive Chef on the day-to-day culinary operations. Functions include menu creation, food purchasing, and maintenance of quality standards. Also assist in cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures, management and training of new personnel, scheduling staff work hours, and doing performance reviews.


Listed below are the qualifications that represent the knowledge, skills, and/or ability to perform this job successfully:

  • Proven experience as cook.
  • Experience in using cutting tools, cookware and bakeware.
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).
  • Ability to follow all sanitation procedures.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.  
  • Must be able to work independently.
  • Must meet legal age requirements for the position.