QUALIFICATIONS, SKILLS & ABILITIES:

• Ability to perform assigned duties with attention to detail, speed, accuracy
• Allow through, courtesy, cooperativeness and work with a minimum of supervision
• Ability to work well under pressure of organizing and attaining production
  schedules
• Ability to use all senses to ensure quality standards are met including vision, taste and smell
• Ability to operate, clean and maintain all equipment required in job functions
• Ability to expand and condense recipes
• Ability to work all stations in kitchen
• Punctuality and regular, reliable attendance
• Interpersonal skills and the ability to work well with others and the public and timelines