Pastry Cook/Baker

At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our pastry cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our pastry cooks a variety of recipes to prepare as we rotate throughout the year. 

We look for people who: 

• Have some experience in kitchen preparation and cooking; preferably at least 6 months experience in a similar capacity in a high-volume restaurant 
• Have the flexibility and availability to work nights, holidays and/or weekends should be doable
• Have a love of making great food!

What you can look forward to!

• We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career. 
• AM/PM and Mid-day shifts available 
• Part time to 40 hours available per person
• Part-time employees are offered access to affordable, quality health care through Hooray Health
• Fun work environment with fun, casual uniforms
• Competitive $$$ 
• Family meals and restaurant dining discount
• Flexible scheduling with ability to easily switch shifts

Working at True Food Kitchen is unlike anything else you’ve experienced before. Since our menu is a journey into a new way of eating, those who prepare, present and serve the food are key to telling our story. Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. Join our growing team and we’ll show you how passionate we are about making your career goals come TRUE.

Just like our menus, we look for people that are vibrant, true, fun, and creative with colorful personalities.  We are seeking smart people on the leading edge of the restaurant industry that is changing the way people think about and experience healthy eating.  

We'd love to meet you in person.