Wage/Group: Hourly, Group III or IV, Tips OK
Reports to: Hampton Lodge Lead & Food and Beverage Manager
Pay Range: $15.74 - $16.42/hr
Supervises: N/A
Status: Seasonal, Six Month (Nov-April), Full-Time
Mission Ridge exists to improve the lives of our guests – to fill their hearts with unexplainable joy, freedom, fun, excitement of exploration - all while enhancing and strengthening our community.
Seek first to help - Dedicated to results
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HAMPTON LODGE SERVER JOB SUMMARY:
Responsible for handling the beverage and food needs of the Hampton Lodge guests. Offer the highest quality product with exceptional service for a reasonable price. Complete guest satisfaction is the ultimate goal. The atmosphere is a team directed and supportive environment. This person should be able to work in a busy, fast paced environment under some pressure, while maintaining a positive attitude and exceptional guest service at all times.
ESSENTIAL JOB RESPONSIBILITIES/DUTIES/TASKS:
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Suggestive sales of products offered to the guest.
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Service of alcohol and non-alcohol drinks, and food to patrons of Hampton Lodge.
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Servers of alcohol must be a minimum of 21 years of age, and have a keen ability
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To monitor guests and their alcohol consumption.
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Collect money for drinks and food served and make change.
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Balance cash received with sales at the end of the shift.
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Knowledge of Regional beers and ales.
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Bussing and dishwashing of glassware.
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Food preparation.
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End of shift clean-up.
