Wage/Group: Hourly, Tips OK, Group 3 or 4
Reports to: Hampton Lodge Lead & Food and Beverage Manager
Pay Range: $15.74 - $18.82hr
Status: Seasonal, Six Month (Nov-April), Full-Time
Mission Ridge exists to improve the lives of our guests – to fill their hearts with unexplainable joy, freedom, fun, excitement of exploration - all while enhancing and strengthening our community.
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CASHIER JOB SUMMARY:
Responsible for the sale of products from the Hampton Lodge Food Court. To offer the highest quality product with exceptional service. Keeping the Food Court and Deck clean and stocked with condiments and product. Complete guest satisfaction is the ultimate goal. The atmosphere is team directed and supportive environment. This person should be able to work in a busy, fast paced environment under some pressure, while maintaining a positive attitude and exceptional guest service at all times.
ESSENTIAL JOB RESPONSIBILITIES/DUTIES/TASKS:
Operate an assigned cash register for a working shift.
Responsible for a $300 bank as well as the days transactions.
Reconcile and balance receipts to a systems sales report and register tape.
Fill out daily cash sales reports.
Making espresso drinks.
Bussing and end of shift clean up.
Knowledge of bussing operations, money handling procedures and food service in general. Exceptional money handling skills. Guest service oriented. This person must be bondable. Cash register knowledge. A Washington State Health District Food Service Permit is required.