Food and Beverage Outpost Location
Job Details
Entry
Mission Ridge Ski & Board Resort - Wenatchee, WA
$14.49 - $17.33 Hourly
F&B Outpost Server

Wage/Group: Hourly, Group III, IV, Non-Exempt

Reports to:  Food and Beverage Manager

Pay Range: $14.49 - $17.33/hr

Supervises: N/A

Status: Seasonal, Six Month (Nov-April), Part-Time

Updated: 9/21/22 LH

 


Mission Ridge exists to improve the lives of our guests – to fill their hearts with unexplainable joy, freedom, fun, excitement of exploration - all while enhancing and strengthening our community.

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ON-MOUNTAIN FOOD & BEVERAGE OUTLET SERVER: (must be 21+ and be able to ski or snowboard) these are located in different locations on the mountain so must be a proficient skier/rider to get to the location , possibly carrying a backpack or food items. Responsible for selling food and drinks to guests in an outdoor location.

 

Responsible for the sale of products at the outpost they are assigned to.  Provide lunch to Mission Ridge guests.   Offer the highest quality product with exceptional service. Complete guest satisfaction is the ultimate goal.  Keep theOutpost location clean organised and stocked. Assist in cleaning, baking, cooking and preparing food for our guests to purchase.  This person should be able to work in a busy, fast paced environment under some pressure, while maintaining a positive attitude at all times. Guest service oriented. The atmosphere is team directed and a supportive environment.  

 

ESSENTIAL JOB RESPONSIBILITIES/DUTIES/TASKS:

  • Operate  cash register for a working shift.   Responsible for a bank as well as the day’s transactions.

  • Reconcile and balance receipts to a system sales report.   Fill out daily cash sales report.

  • Bussing and end of shift clean up.

  • To assist guest with menu selection. 

  • Working with a convection oven, steam tables, and gas BBQ.

  • Additional duties include making sandwiches, preparing specialty foods and shift clean up.

 

WORK ENVIRONMENT:

The outpost locations are an outdoor environment located at the top of Chair Lift #2 and the base of the bomber cliffs.  Skiing or Riding is required to get to the location. Must be  blue run capable while carrying items  Working on and around snow cats or snowmobiles is a possibility.  

Qualifications
  • Knowledge of regional beers and wine. 
  • A Washington State Health District Food Server Permit and Class 12 or 13 Servers permit is required.

  • Exceptional money handling skills, organizational skills

  • Persons who sell beer and wine, and operate a cash register at Midway need to be 21 years of age minimum.

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