Shady Canyon Golf Club is one of the premier clubs in Southern California, located in Irvine. Tom Fazio designed a challenging golf course laid out over 300 acres in a natural setting. The course was established in 2002, and shortly thereafter received Audubon certification. Shady Canyon is a private club offering Golf and Social memberships. Member dining is available six days a week. Members can choose to dine in the Mixed Grill, Men’s Grill or Ladies’ Grill. We also offer a Golf Snack Bar and a seasonal Pool Snack Bar. Banquet rooms are available for private parties. A Fitness Center with Pool and Spa facilities is open seven days a week. Family activities and childrens’ programs are available year-round.
The Food and Beverage Manager will oversee the daily operation of the “Front of the House”. The primary areas they will supervise are the Talon Room and Bar, Men’s Grill, Ladies’ Grill, Golf Snack Bar, seasonal Pool Snack Bar and private Banquet events. This person will also interview, hire and train staff; assist with scheduling, payroll and employee reviews. We are looking for a person that is outgoing, friendly and has good interaction with members/guests and employees. It is also important that they are computer literate, well organized and able to multi-task. Food and Beverage supervisory experience required.