Bartender
Job Details
Experienced
Shady Canyon Golf Club - Irvine, CA
Part Time
None
Undisclosed
None
Any
Restaurant - Food Service
Description

The Bartender is responsible to prepare and expertly serve alcoholic and non-alcoholic beverages to our guests,  reflecting the high customer service standards of Shady Canyon. They must anticipate guests’ needs and provide service before being asked. Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food servers and beverage servers according to the recipes approved by the beverage manager. Maintains and cleans bar area and equipment. Maintains records of liquors, beers, wine, tobacco, and sundries to ensure bar stock is maintained at all times. Cleans and locks up the bar area according to prescribed procedures. Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.

  • Inspects the bar prior to opening to ensure that adequate supplies are available.
  • Requests additional supplies as necessary and stocks the bar.
  • Follows set-up procedures.
  • Prepares garnishes, mixes and pre-mixed drinks.
  • Greets members and guests.
  • Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food servers and beverage servers according to the recipes approved by the beverage manager.
  • Rings orders into POS and charges to member’s account.
  • Reports complaints to a manager as soon as they occur.
  • Maintains and cleans bar area and equipment.
  • Maintains records of liquors, beers, wine, tobacco, and sundries to ensure bar stock is maintained at all times.
  • Cleans and locks up the bar area according to prescribed procedures.
  • Attends staff meetings including pre-shift (line-up) sessions as required.
  • Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
  • Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
  • Thanks members and guests; invites them to return.
  • Completes other appropriate work assignments as requested by the Food & Beverage Manager.
  • Employee may perform other related duties to meet the ongoing needs of the company as requested by the supervisor.
     

NOTE: All requirements are subject to possible modification to reasonably accommodate individuals with disabilities

Qualifications
  • Thorough knowledge of restaurant operations including foods, beverages, supervisory aspect, service techniques, and guest interaction.
  • Ability to communicate in English, both orally and in writing, with members and employees, some of whom will require high levels of patience, tact and diplomacy to defuse anger and collect accurate information and to resolve problems.
  • A minimum of 2 years previous Food & Beverage experience at a fine dining establishment and at least one year of bartending.
  • High school graduate or equivalent preferred.
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