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Dishwasher- Watters Creek

Job Details

FCG Watters Creek - Allen, TX


Job Overview
Responsible for cleaning all dishes, smallwares, and glassware within the restaurant according to standards and expectations while maintaining a safe, clean and sanitary work area. Responsible for cleaning, setting and maintenance of tables.

Primary Responsibilities

  • Live by a servant leadership philosophy to always serve others first.
  • Understand, and comply with:
  • All Company policies, procedures, and operating standards.
  • All federal/state/local laws and ordinances.
  • Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift.
  • Perform the role of a Dishwasher.
  • Maintain the dish machine with correct maintenance.
  • Know the correct chemicals and levels for the dish machine.
  • Be environmentally friendly with use of dish machine.
  • Clean, sanitize and store all utensils and equipment properly.
  • Maintain Oyster Tags, Crawfish, and make Peel & Eat Shrimp buckets.
  • Shuck Oysters using correct equipment.
  • Responsible for Pull Thaw for the entire restaurant.
  • Perform the role of a Busser.
  • Provide a clean and safe environment for Customers.
  • Be aware of surroundings.
  • Maximize trips to and from the dining room, bar and dish area.
  • Provide clean tables quickly, quietly, efficiently and thoroughly.
  • Pre-bus continually.
  • Clean and maintain inside and outside of restaurant (including grease trap, back dock and dumpster area).
  • Provide awesome service to all Customers.
  • Always have a “do whatever it takes” personality.
  • Hold doors open for Customers.
  • Pull out chairs for female Guest.
  • Accommodate and meet special needs of Customers (senior citizens, large parties, business meetings, etc.).
  • Perform secondary responsibilities.
  • Assist Host by seating Customers.
  • Support Servers.
  • Help with restroom cleanliness.
  • Complete assigned opening, ongoing, and closing sidework.
  • Maintain a safe, sanitary, and secure environment at all times.
  • Notify a Manager of all Customer complaints.
  • Remain calm at all times.
  • Perform any other tasks or duties as assigned by a Manager.

Required Skills

  • High school degree or GED preferred.
  • Six months to one year minimum dishwashing and/or Busser experience preferred; or equivalent combination of education and experience.
  • Good reading, writing, mathematical and communication skills.
  • Able to interact professionally with other Customers and Team Members.
  • Able to handle multiple tasks in a fast-paced environment.
  • Good judgment and decision making abilities.

Physical Requirements (as required by OSHA)

  • Must be able to spend 100% of working time standing, walking, and reaching.
  • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position. 
  • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces.
  • Climbing and ascending or descending ladders, stairs, and ramps.
  •  Must be able to carry loads greater than 50 pounds frequently.
  • Must be able to communicate clearly with our Customer in the primary language of the restaurant.
  • Hearing sounds at normal speaking levels with or without correction.
  • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.