Dish Machine Operator
Job Details
The Warrior Hotel - Sioux City, IA

SUMMARY: Responsible for providing the hotel with clean cooking utensils and serviceware as well as perform general cleaning tasks.

ESSENTIAL DUTIES AND RESPONSIBILITIES: Other duties may be assigned by the Banquet Culinary Supervisor, Executive Sous Chef, Executive Chef, or General Manager.

General Tasks: 60%

  • Sort dishes, glassware, and utensils in and out of the dishwasher machine
  • Maintain dishwasher machine by periodically refilling water and adding sanitizing products
  • Assist with prep work as assigned
  • Maintain kitchen waste

General Cleaning: 40%

  • Organize and stock storage room as assigned
  • Respond to all spills and breakages in an urgent manner
  • Disposal of all soiled linen and carry to designated area

Maintain back of the house by sweeping and mopping of floors, scrubbing, polishing, soaking, and sanitizing other areas


QUALIFICATIONS/SKILLS: each essential duty satisfactorily. skill, and/or ability required.

To perform this job successfully, an individual must be able to perform The requirements listed below are representative of the knowledge,

  • Ability to read and write in English
  • Ability to read and comprehend instructions, short correspondence, and memos
  • Ability to write correspondence
  • Ability to effectively present information in one-on-one and small group situations to customers, clients, and employees
  • Must be able to pass a background check

DESIRED QUALIFICATIONS: High school diploma or equivalent.

PHYSICAL DEMANDS: While performing the duties of this job, the person must be able to occasionally move about inside the kitchen to access different kitchen items and equipment.

WORK SCHEDULE: Work a part or full time varied schedule including days, nights, weekdays, and weekends as assigned by department Supervisor or Manager.


I have read, understand, and am able to complete the job duties in the work environment described with or without reasonable accommodations