Line Cook

About Vandelay Hospitality Group:

Vandelay Hospitality Group has developed restaurant brands and services that evoke a combination of rich American heritage, exquisite craftsmanship, and an eye for detail across all touch points. Our dedication to honest food and credible service is predicated upon our commitment and respect to our partners and guests. Each of our properties hope to provide a comfortable and timeless experience for all to enjoy.

VHG Service Ethos
Polished Prompt Knowledgeable Guest Focused Team Oriented

Role Summary

A Line Cook at Vandelay Hospitality Group is responsible for providing exceptional food service to guests. The line cook is responsible for the daily set up and preparation of food items in the station(s) for each shift. These stations include the broiler, sauté, fry and middle. Line cooks are responsible for preparing, cooking, and plating of all items coming out of the kitchen.

Key Responsibilities

• Prepare our dishes from scratch following the recipe to produce consistent results.
• Know and comply with standard cooking methods, quality standards, and kitchen practices.
• Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Portion all the products, follow the recipes, and always ensure the plate presentation is aesthetically pleasing.
• Follow safety and sanitation standards, make sure your workstation stays clean and organized, and follow all of the food handling standards.

Perks:

• Family Meals.
• Flexible schedule.
• Professional development, and career growth.
• Dining discounts at all Vandelay Hospitality Group brands.
• Closed on Thanksgiving, Christmas, and the 4^th of July.

Requirements

• 2+ years of cooking experience in an upscale or fine-dining high volume establishment.
• Will be required to complete and pass quizzes on product/job knowledge.
• Positive attitude, a sense of responsibility and ownership of the position.
• Appetite for creating memorable moments of hospitality for our guests.
• Desire to learn and grow within the position and restaurant.
• Detail-oriented with strong communication skills.
• Team-oriented with a strong sense of punctuality and reliability.
• Demonstrate a sense of urgency and strong work ethic to keep up with high volume.
• Must display the image and philosophy set forth by the owner and the restaurant management team.
• Fluent in both written and spoken English.
• Lift Up to 50 pounds.
• Basic understanding of recipe, preparation, cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation, and food handling procedures.
• Must be able to multi-task.