Where We're Located:
You can find us at 10162 Kings Dominion Boulevard, Doswell, VA 23047
Who We’re Hiring:
As a Pit Stop Food Service Specialist, you will be responsible for assisting with the operation of food preparation and service for the store. The ideal candidate must be friendly, positive and be knowledgeable about the items we serve. Being able to multitask, work fast and in a safe manner is a must. The Food Service Specialist must be a team player, dependable, and able to abide by all safety rules to provide an excellent customer experience.
Who We Are:
Get ready to fuel your career with Pit Stop convenience stores! We’re not just your typical pit stop – we offer top-quality Exxon fuels and deliver a lightning-fast, friendly shopping experience. With 17 Pit Stop locations across Virginia, from Hampton to Ladysmith and all the way to Lexington, we’re expanding our team and looking for talented, self-motivated individuals. If you’re the kind of person who’s eager to dive in, learn, and make things happen, we want you to join us!
What We Offer (Available to Full-Time Employees):
Pit Stop offers a wide range of employee benefits, including:
- A welcoming, family-oriented work environment that supports work/life balance.
- 401K plan with Roth and Traditional options, including a 25% company match on up to 6% of your income.
- Medical insurance with three plan choices, including Health Savings Account options.
- Dental insurance with two plan choices.
- Vision insurance coverage.
- Flexible spending account.
- Tuition reimbursement.
- Access to apprenticeship training programs.
- Discounts on Woodfin services for employees.
- Scholarship opportunities for you and your family.
- Paths for cross-training and career advancement.
- Paid vacation and PTO from day one.
- Employee Assistance Program for support when needed.
What You’ll Do:
- Prepare, cook, and serve food to Pit Stop customers.
- Maintain a clean and neat appearance.
- Greet customers and answer their questions about menu items and specials.
- Ensure safety by following all food safety and health code regulations.
- Provide a clean work space and keep kitchens clean at all times.
- Ensure that all utensils are clean and organized before and after use.
- Perform any additional tasks that may be needed.