Hourly Manager:

Responsibilities:

• Create memorable dining experiences by exceeding guest expectations.
• Represent the culture with a high-energy, service-oriented attitude to motivate your team.
• Be present in the dining room, and assist the team as needed.
• Respond to guest concerns, with an ability to creatively solve problems.
• Run pre-shift meetings and update the team on any key business updates.
• Review reservations and communicate notes as well as special occasions.
• Ensuring established standards of food safety, sanitation, and quality are maintained.
• Ensure all food and products are consistently prepared and served according to company recipes, portioning, cooking, and serving standards.
• Ensuring all reports, documentation, and other information required by our corporate office are submitted in a timely and accurate manner.
• Ensuring adherence to all local, state, and federal laws and regulations.
• Other duties as assigned.

Qualifications:

• High school diploma or GED required.
• Must be at least 21 years of age.
• 1+ years of full-service restaurant experience.
• Able to work a flexible schedule necessary to manage and operate the restaurant effectively.
• Results driven, trustworthy and team oriented.

Physical Requirements:

• Must be able to lift to 50 pounds.
• Must be able to work standing and walking for extended periods of time.

Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.