- High school diploma or GED required.
- Must be at least 21 years of age.
- 1+ years of full-service restaurant experience.
- Able to work a flexible schedule necessary to manage and operate the restaurant effectively.
- Results driven, trustworthy and team oriented.
- Must be able to lift to 50 pounds.
- Must be able to work standing and walking for extended periods of time.
Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.