Position Title: Camp BoveyCook
Status: Seasonal, up to 30 hours/week from June 24-July 27, 2024
Location: Camp Bovey Residential Summer Camp in Gordon, WI
Reports to: Camp Director
Position Summary:
Prepare wholesome daily meals and snacks from scratch for the camp community (up to 50 people) at Camp Bovey in Gordon, WI. Ensure they are served with timeliness and accordance to the pre-determined schedule. Practice proper food safety techniques and oversee the overall cleanliness of the kitchen. Model and contribute to a positive camp culture that fulfills the camp’s mission.
Purpose and Core Values:
The purpose of Camp Bovey is to center youth, families and community while providing rich, joyful experiences that foster respect of self, community, and nature. Our core values are Caring, Sharing, Curiosity, and Connection.
Major Job Responsibilities:
1. 65% - Follow menu plan to prepare daily meals/snacks
- Place, receive and inventory food orders
- Store food and leftovers at proper temperature; maintain temperature log records
- Maintain all meal service records for campers and staff
- Work with Camp Manager to supervise kitchen assistant
- Willing to meet dietary requirements (vegan, lactose free, halal, allergies) of campers and staff
2. 20% - Maintain sanitation of the kitchen, dining area, and related equipment.
- Wash dishes, serving and preparation equipment, and utensils according to regulated washing methods and temperatures.
- Reduce waste, reuse items, and recycle as indicated through the camp’s procedures.
- Deep clean the appliances and cabinetry
3. 10% - Meal Planning
- Work with the camp manager and other kitchen staff to review takeout requests for snacks or overnight camping trips to ensure adequate and accurate amounts and variety.
- Prepare and store takeout food according to camp and health code procedures.
- Utilize leftover food for meals and snacks when possible/applicable.
- Advise staff on equipment or preparation materials needed for planned menu choices.
4. 5% - Be a positive presence at camp.
- Apply basic youth development principles in working with campers through communication, relationship development, respect for diversity, and involvement and empowerment of youth.
- Ensure campers are properly hydrated at all times.
- Be aware of and implement safety guidelines. Including Covid-19 health and safety protocols.
Benefits:
- $22-$25/hr depending on qualifications, up to 30 hrs per week between June 24-July 27, 2024
- Food provided when campers are in session