Sanitation Assoc.

Job Summary

To ensure continuous and efficient cleaning of the factory and its machinery in accordance with Safety, Sanitation, Quality, Quantity and Cost (SSQQC).

Role and Responsibilities

Key Responsibilities:

• Adhere to safe working practices at all times
• Perform daily checks of area for non-compliance and report them to your manager
• Follow the company GMP’s
• Dis-assemble and re-assemble production equipment
• Clean production equipment
• Ensure correct PPE is worn at all times
• Safe use of chemicals
• Ensure clean and tidy areas at all times
• Assist QA with pre-op release of factory
• Communicate and update all relevant parties of any issues or changes
• Take instructions from supervisors.
• Any other tasks deemed reasonable and reasonably requested by management

Required attributes

• Bilingual preferred
• Basic arithmetic
• Self-starter able to conceptualize and drive initiatives forward
• Positive attitude and motivated by contributing to the overall success of the team
• Able to develop strong relationships with internal and external stakeholders
• Creative problem-solving skills
• Obsessive attention to detail, well organized and able to juggle many projects at once
• Comfortable moving at a fast pace and in ambiguous environments
• Passionate about food
• Willing to address difficult situations head on with patience and respect

As A Leader Within the Kettle Cuisine Team You Are Expected To:

• Model and support Kettles Core Values and safety culture
• Create a culture of accountability & performance
• Drive a focus on quality and continuous improvement
• Plan work, track results and resolve variances

LEVEL OF RESPONSIBILITY

• Works with little supervision, but work is reviewed. Exercises discretion within areas of responsibility.
• Recommends actions and alternatives to supervisor and others.
• Position has little to no contact with customers.
• Position makes indirect contribution to efforts that generate moderate levels of revenue.
• Decisions or actions may have a moderate impact on other departments and/or external relationships of the organization. Errors are usually detected after the fact and may result in moderate interruption and delays in work output.

Compensation: $19.00-$21.00/ hour (DOE)

Kettle Cuisine offers the following benefits at low cost or no cost:

• Medical, Vision and Dental Insurance
• 401K
• Paid Time Off (PTO) and Sick Leave
• Paid Holidays
• Paid Maternity and Paternity Leave
• Life Insurance and Disability Insurance
• Tuition Assistance