Job Details
Flagler / Magic City - Miami, FL

•    Prepares a variety of food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
•    Cooks all food items in accordance with the Company’s policies.
•    Assumes 100% responsibility for quality of food served.
•    Knows and consistently follows standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
•    Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
•    Maintains a clean and sanitary work station area.
•    Follows proper plate presentation and garnish set up for all dishes.
•    Closes the kitchen properly and follows the closing checklist for kitchen stations.
•    Assists others in closing the kitchen.
•    All other duties as assigned.


•    High School Diploma preferred.
•    2+ years of cooking experience in a high volume kitchen or equivalent education/certification preferred.
•    Must be able to obtain the appropriate state occupational license.
•    Experience in hospitality preferred.
•    Must have strong communication skills.
•    Must be able to lift up to 50 lbs.
•    Must be able to stand consecutively for 8 hours.
•    Must have strong time management and culinary skills.
•    Will be required to work a flexible schedule which includes nights, weekends and holidays.