Education Requirements and Other Requirements:
Education Level: High School Diploma or equivalent
Certification/Licensure: Must be able to read, write, and speak English
Experience Requirements: Prior food service experience necessary
Working Conditions: Exposure Category III: Tasks that involve no exposure to blood, body fluids, or tissues, and Category I tasks are not a condition of employment. The normal work routine involves no exposure to blood, body fluids, or tissues. Persons who perform these duties are not called upon as part of their employment to perform or assist in emergency medical care or first aid or to be potentially exposed in some other way.
NA 0-25% 26-75% 76-100%
Walk/Move About X
The most significant duties have been included in this description. Other duties may be assigned and the hospital has the right to modify this job description as needed to accurately reflect assigned duties.