- Must be able to interact verbally and listen attentively to co-workers and supervisors.
- Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills.
- Must be able to use judgment as to when items need to be replenished and anticipate needs of others.
- Exhibits and use good manners, proper personal hygiene, positive attitude and promptness
Must be able to perform under pressure in a high volume restaurant setting