On-Call Banquet Server

This is an on-call position that will work a variety of events from conferences to weddings. Availabily and shifts will vary based on hotel needs.

SUMMARY: To provide complete food service to conferences and banquet guests by performing the following duties

• Comprehend and understand Banquet Event Orders

• Set tables and food display for function as needed

• Serve meal using proper service etiquette

• Buss tables and bring items to dish situations

• Maintain banquet service areas

• Perform side work as required, fold napkins, fill shakers, clean signs etc.

• Observe diners to respond to any additional requests

• Attend departmental meeting

• Assist all other personnel in setting and clearing rooms for upcoming events.

• Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail.

• Support safe work habits and contributes to a safe working environment at all times.

• Follow directions, take criticism, get along with co-workers and supervisors, treat co-workers, supervisors and Members and their guests with respect and courtesy, contribute to a positive and rewarding team environment and refrains from abusive, insubordinate and/or violent behavior

• Perform other duties as directed

Listed below are the qualifications that represent the knowledge, skills, and/or ability to perform this job successfull:

•    Must be reliable, responsible, and able to work well under pressure
•    Ability to understand and carry out written and verbal instructions
•    Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
•    Must be able to work independently
•    Must meet legal age requirements for the position

EDUCATION AND/OR EXPERIENCE:
•    One to two years related experience
•    Resort and/or hospitality experience preferred
•    High school diploma or equal to a GED 

LANGUAGE SKILLS:  
•    Must speak and communicate in English
•    Must be able to clearly communicate with guests, management, and coworkers

CERTIFICATES & LICENSES:
•    Must have Food Handler Certificate
•    TIPs certification preferred, but not required
•    Must provide valid document(s) to work in the US
•    Valid California Driver License is required (for specific positions)

WORK ENVIRONMENT:
The work environment at Resort ranges from winter time lows of 30 degrees to summer time highs to 80+ degrees. While performing these duties the employee may be exposed to outdoor and inclement weather conditions

PHYSICAL DEMANDS: 
While performing the duties of this job, the employee must be able to:
•    Lift 25-50 lbs. (for specific positions)
•    Sit, stand and walk for long periods of time 
•    Reasonable accommodations made to enable individuals with disabilities to perform the essential functions