Cook
Job Details
Part Time
Description

Glacial Ridge Health System hiring a responsible and self-motivated cook to perform cooking and cooking preparation in an efficient, attractive, and nutritional manner. The position is part-time and includes cleaning duties as assigned. We hire for attitude and teamwork so we will train the right person!

Duties and Responsibilities

  • Prepare food from menu for patients at each meal service.
  • Plan and prepare additional menu items for cafeteria service.
  • Consult with manager in regards to menu plans.
  • Assemble meal tray for breakfast, lunch, dinner meals.
  • Check accuracy of tray before sent to patient.
  • Portion and serve foods and beverage on the tray.
  • Serve food to hospital guests in common ground café.
  • Document temperatures for prepared food and storage areas.
  • Prepare food for special functions and baking when needed.
  • Adhere to strict sanitation practices.
  • Assure night food supplies are adequate.
  • Attend in-service education meetings as required.
  • Perform cleaning duties according to posted cleaning schedule.
  • Assist other cooks/team members as needed.
  • Perform other tasks as employer requires.
Qualifications

Qualifications

  • Previous kitchen experience preferred.
  • Must be ServSafe certified or be willing to obtain certification.

Knowledge, Skills & Abilities

  • Ability to read and communicate effectively.
  • Strong written and verbal skills.
  • Basic computer knowledge.
  • Decision-making and problem-solving.
  • Team building.
  • Ability to make simple calculations.
  • Ability to follow oral and written directions.
  • Ability to organize work to meet serving time schedules.
  • Ability to learn the restrictions of various diets as stated in dietary manual.

Performance Standards

  • Must adhere to HIPAA confidentiality standards.
  • Must adhere to the Keys to Heartfelt Care.
  • Must receive an annual influenza vaccine.
  • Must be able to perform the physical requirements of the position.
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