Dining Room Captain
Job Details
Keeneland Hospitality - Lexington, KY
Description

Ensures patrons have a pleasant experience in any of the Keeneland public or private dining rooms.

  ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Receive and greet guests; assist with seating.

  • Manage the guest reservation system and list.

  • Supervises the dining room staff and maintain uniform service standards.

  • Train new hires in service standards and menu items.

  • Coordinate food service between kitchen and service staff.

  • Review daily and weekly functions with clubhouse or dining room manager.

  • Inspect dining rom, table settings, chair, floors and other areas for maintenance, cleanliness and safety.

 

 

 

Qualifications

  • Two to three years' serving or supervisory experience in fine dining or an upscale restaurant.

  • Must be professional, articulate, friendly and punctual.

  • Must be considerate, patient and will to assist other employees.

  • Must be able to manage in a fast-paced environment.

 

CERTIFICATIONS, LICENSURES, REGISTRATION

 A Kentucky Horse Racing Commission license is required for all track workers.

 A Fayette County food handler’s license is required for all food and beverage workers.

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