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Dietary Clerk

Job Details

Washington Regional Med. Ctr. - Fayetteville, AR
Full Time
High School Diploma or GED
Nursing Services


Position Summary

The role of the Dietary Clerk reports to the Nutrition Manager. This position ensures patient meal tray meets dietary requirements under a diet clerk scope of practice.


Essential Position Responsibilities

  • Maintain effective working relationship with internal and external clients
  • Review meal plan assigned by clinical care team members and report information to appropriate departments to ensure timely delivery of meals
  • Modify patient menus according to diet order while utilizing appropriate software
  • Review alerts for diet changes and communicate changes accordingly
  • Maintain inventory of diet office supplies
  • Review tray to ensure accuracy of tray build




  • Education: High school diploma or GED, required.
  • Licensure and Certifications:  N/A
  • Experience: Previous experience in a hospital food service environment, preferred.  


Work Environment: This position will spend 80% of time standing and/or walking while pushing, pulling, lifting, and/or carrying up to 50 lbs. This position will spend 20% of time sitting while performing work in a standard office environment. This position requires driving between system facilities.