Banquet Chef

Job Details

Job Location

Ohio City - Cleveland, OH

Responsible for maintaining all operations standards during their shift including menu execution, sanitation, plate presentation and food safety
Diligently ensures that we are always serving safe food
Ensures the sanitation, maintenance and organization of the Tasting Room kitchen; including: appliances, floors, dish area, coolers, all food storage areas
Execute all planned events per the printed BEOs provided by the Private Events Manager
Assists with keeping pars to ensure we carry a responsible amount of product for all events on campus
Provide and maintain a safe and secure working environment
Other duties and tasks as assigned
1. & Controls
Assists Executive Banquet Chef with monthly inventory of all food items
Assists Executive Banquet Chef with receiving and inspecting all incoming orders
Responsible for keeping waste at a minimum to keep food costs in line

Inspects the entire kitchen at the end of each shift to ensure sanitation levels and safety standards are being met

Education

High School Diploma or GED

Work Experience

Minimum three to five years of experience in the restaurant/hospitality industry

Required Qualifications

Ability to work on a team and also work independently when Executive Banquet Chef is not present
Ability to manage multiple tasks and projects
Dedication to ensuring excellent service and to seeing issues through to resolution
Strong problem-solving skills
Easily maintain a neat, clean, and organized work station
Willingness to work flexible hours including nights and weekends. Friday and Saturday availability is mandatory.
25 hours of availability per week, minimum. During busy season 30-40 hours per week is preferred.
Attention to detail and appreciation for cleanliness

Preferred Qualifications

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