Part-time or full-time positions available. Morning shifts are 5am-1pm. Afternoon shifts are Friday 1pm-8pm and Saturday 1pm-8pm.
Specific Responsibilities of Bakery Staff
- Follow shift flows and adopt Co-op baking methods and procedures to maintain consistency.
- Efficiently mix, shape, bake, and slice high-quality bread as directed and according to schedule.
- Prepare desserts and other items as directed and according to schedule.
- Ensure quality standards are met for all production.
- Package desserts, bread, and other items properly to maintain proper shelf life.
- Complete shift task checklists, inventory/waste, and invoice entry.
- Adhere to food safety and sanitation guidelines; maintain kitchen and food storage areas in a sanitary, orderly condition meeting GCC Health Department standards.
- Use proper storage, product rotation, and labeling procedures.
- Document out-of-stock items following department procedures.
- Be responsible for quality and freshness control.
- Stock and cull retail bread display and prepare deliveries for other locations.
- Complete assigned weekly cleaning duties.
- Complete other duties as assigned.