POSITION:  Bartender

DEPARTMENT:  Catering Service 

REPORTING SUPERVISOR:  Manager of Event Staffing Logistics

DIRECT REPORTS:  No

FLSA:  Non-Exempt

TRAVEL REQUIREMENTS:  May work at any one of several locations, but little to no travel between venues is required

SCHEDULE:  Part-time schedule to include nights and weekends 

ABOUT THE TEAM
The Catering Team delivers exceptional quality and timely service to our customers daily through organization, teamwork, empowerment, and the ability to execute a plan. The team assures that the client’s vision in executed before and during the event, helping create an unparalleled customer experience. Additionally, the team plays an integral part in operational efficiency through the smart use of resources, ensuring the organization’s health and ability to continue providing for our customers’ needs at an exceptional level.

ABOUT THE JOB
The Bartender is responsible for the experience of those of our guests enjoying all drinks served from the bar. Collaborating with Event Planners, Event Managers, the Security team, and Catering staff, the individual in this role provides exceptional service and helps drive operational efficiency at each event. Additionally, the Bartender ensures compliance with health and safety standards and cleanliness at the bar, the safety of guests consuming alcohol, and consistency in the quality of beverages and service. Energy, enthusiasm, and passion for the work the people, and the clients are key to achieving success in this role.

RESPONSIBILITIES

• Ensure the smooth operation and organization of the bar during client events
• Set up and take down the bar at each event according to direction
• Create drinks using appropriate measurements and ingredients to ensure quality products are served
• Ensure a clean and hygienic work environment for guest and employee safety
• Keep meticulous track of inventory through the appropriate use of POS systems and observance of alcohol security measures
• Provide exceptional service to all guests to support company goals and brand
• Collaborate closely with the Security team to prevent the inebriation of guests, identify those that may have over-indulged in alcohol, and take appropriate action to ensure guest and employee safety
• Partner with on-site management to problem-solve and drive operational efficiency
• Other duties as assigned

Education: High school diploma or equivalent 

Experience:

• Proven experience bartending in a restaurant, bar, or catering environment (graduation from a bartending school or certification program may be accepted in lieu of bartending experience)
• 1 year of experience in a customer-facing service role required

Knowledge/Skills/Abilities:

• Bi-lingual (Spanish and English) language skills a plus
• TIPS or similar certification a plus

Personal Attributes: 

• Customer focus
• Composure
• Action oriented
• Integrity-driven and ethical
• Time Management

Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

The company is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.