Facility Attendant

SCOPE:

• Reports to Food Service Manager

• Prepare and sell food and drinks in a fast paced environment.

RESPONSIBILITIES:

• Maintain accurate cash accountability, daily receipts and revenues on a daily basis.

• Maintain a professional and mature attitude with regard to patrons, co-workers and supervisors.

• Help to ensure a well-run facility in a clean, safe and attractive environment.

• Enforce park rules in a fair and consistent matter.

• Prepare and sell food when in the concession stand.

• Clean the entire inside of the concession stand, including the equipment. Maintain a clean exterior, including litter, spills, garbage and overall appearance of the facility.

• Maintain an orderly system of supplies, taking inventory as required.

• Attend all staff meetings.

• May be required to perform other duties as designated by Customer Experience Supervisor or CERA Management.

• Must be 16 years of age with reliable transportation

Must have good working relationship with full and part-time employees.

• Must possess a neat and professional appearance appropriate for a food service environment and maintain proper CERA dress code.

• Must be available to work evenings and weekends and holidays as required.

• May be required to work long hours during peak periods.

• Good organizational communication skills.

• Must be able to lift 50lbs and able to work in the outdoor temperatures.