Nutritional Services Worker
Under the general supervision of the Manager of Dietary Services, supports preparation of food for meals in a timely, compliant manner for the hospital patients, staff and visitors. Follows menus according to those established by the Manager of Dietary Services, helps prepare food according to established recipes, maintains cooking equipment and preparation areas clean and organized. Is able to support cash register functions, taking orders, and delivery of café and patient meals in an effective and friendly manner. Maintains sanitary conditions of all tableware, pots, pans, steam lines, ovens, and other dietary equipment; sets up patient trays attractively, conveniently and correctly, in compliance with Sanitary Code (and other set-ups for functions). Must ensure that all duties are completed on schedule.
For more detailed information, please see full job description as linked on our website www.pagosaspringsmedicalcenter.org. Pagosa Springs Medical Center is an EEO employer.
