Must be able to lift a minimum of 50 lbs., ability to stand for prolonged periods, lift, bend, twist, squat, reach and grasp.
Knowledge of general fresh produce quality
Current forklift experience.
Proficient knowledge of BC.
Excellent ability to work as a team and self-driven.
Good attention to details and product quality.
Able to follow directions verbally and written.
Must be able to work in a refrigerated environment from 34 F to 55 F depending on the cooler.