Job Title: Substitute Teacher
Job Classification: On Call/Part Time, Hourly, Non-exempt
Report to: Program Manager
STEP (Substitute Teacher Empowerment and Placement) is a non-profit program that was initially funded by the San Francisco OECE (Office of Early Care and Education) and administered by Kai Ming Head Start. It provides affordable substitute teacher staffing for childcare centers and promotes fair wages and professional development for teachers. If you are interested in working with young children ages 0- 5, please apply now. No ECE units are required to start.
STEP provide great benefits, flexible hours and work locations throughout the San Francisco Bay Area, ongoing paid training, coaching, learning community and lots of professional development opportunities to help you step into ECE field and be empowered! Check out STEP website www.ecestep.org or call 415-594-7400 for more information.
Job: This position functions as a floater in the center supporting classrooms when needed. The primary role of this position is to support classroom activities, supervision and needs. The secondary role is to ensure quality food service and sanitation in the center.
Essential Duties:
I. Primary responsibility is to assist the teaching staff, which includes the following duties:
- Prepare classroom activities and classroom environment
- Assist with implementation of curriculum as needed
- Supervise children at all times
- Help ensure indoor/outdoor safety
- Oversee the daily nap routine
- Communicate with parents at pick-up time when needed
- Interact with children appropriately
- Report inappropriate behavior of staff, parents and on-site consultants to the appropriate supervisor.
- Assists center administration staff as assigned by the site manager (e.g. checks and open doors, answer phones, etc.)
- Perform other duties as assigned by the teacher or site manager
II. Secondary role is to assist teachers and/or center aide with kitchen duties as needed. These duties include:
- Receive food from driver and check delivery against driver sheet
- Check and record temperature of food and foods served, and reheating as needed
- Check and record refrigerator/freezer temperatures
- Prepare meals for each class
- Clean up and washing dishes
- Maintain a sanitation log
