The Nine01 busser is responsible for assisting in the highest quality of service, including the running of food, maintaining a clean environment, and elevating the guest experience.
Essential functions:Reasonable accommodations may be made to enable individuals with disabilities toperform the essential functions.
- Greet and provide exceptional service to guests.
- Clear tablesafter each reservation, take tableware to appropriate areas for washing.
- Running food from the first floor kitchen up to Nine01 in a timely manner.
- Reset tables after guests.
- Ensures Nine01 room and bar area, are clean and orderly at all times.
- Elevating the Nine01 experience by responding appropriately to guest requests.
- Possess knowledge of menus and applicable specials.
- Buss all tables removing soiled dishes after each course when requested.
- Assist food and beverage team members as situations arise.
- Perform opening and closing procedures along with side work as assigned.
- Follow proper procedure regarding cash handling, following cash bank reconciliation at end of shift drop.
- Restock all tableware as needed.
- Know and comply with state food handling and liquor laws.
- Engage guests in a cordial, efficient, and professional manner.
- Perform all set up and side work.
- Adhere to hotel grooming standards.
- Perform any additional tasks requested by management.