AB Mauri® North America is a division of AB Mauri, a global leader in yeast and bakery ingredient products. Our signature line of quality bakery ingredients – including dough conditioners, mold inhibitors, leaveners, vinegars, malts, syrups, acidulants and more – are sold under the AB Mauri® Bakery Ingredients brand name. When bakers choose from our complete product portfolio, they experience our commitment to an ongoing working relationship — beyond the product purchase.
AB Mauri® North America dates back to the introduction of Fleischmann’s® Yeast in the U.S. in 1868, thanks to the industry-changing vision held by brothers Charles and Maximillian Fleischmann who partnered with Cincinnati businessman James Gaff.
Around the world, AB Mauri operates in more than 50 locations in 32 countries, with global headquarters located in Peterborough, United Kingdom. AB Mauri was formed in 2004 as an operating division of Associated British Foods (ABF).
At AB Mauri we believe in success. This means every employee, from production and supply to sales and finance, can make a world of difference in our diverse, global company.